Forget Me Not is a collection of favorite recipes and stories from the staff, volunteers, patients, families, and friends of Hospice and Palliative Care of Greensboro.

In this unique book, you will find:
• Recipes for simple meals to share, kid chef to prepare, and desserts if you dare
• Ideas to help a child or an adult cope with illness and loss, and
• Stories that have touched hearts.

Cover art for this HPCG cookbook was designed by North Carolina native and Greensboro resident William Mangum. Mangum is one of the most popular and respected watercolor artists in the region. He paints a broad and colorful collection of landscapes and architecture, using the four seasons to create his unique backdrops. The cookbook cover art depicts the butterfly garden at Beacon Place, Hospice and Palliative Care of Greensboro's 14-bed residence.

Proceeds from the sale of this book will benefit direct patient care and bereavement support for adults and children.
Cost-$15.00 plus $3.50 shipping and handling for each book purchased. North Carolina Residents add 7% tax. Purchase 5 books and get one FREE. Makes a wonderful Mother’s Day, Wedding, or Birthday Gift. A gift that keeps on giving.


CLICK HERE to purchase online have it mailed directly to you. Or you may purchase the cookbook:

• At HPCG, 2500 Summit Ave, Greensboro (336) 621-2500
• By using the Mail/Fax Order Form
• At the following Greensboro retail stores:
Moses H. Cone Hospital Gift Shop
Replacements, Ltd.
Wesley Long Hospital Gift Shop
 
Enjoy this wonderful quiche at a special meal with friends and family. Be sure to make several to share as gifts!
 
Apple Cheese Quiche
• 2 (9-inch) Pie Shells, unbaked
• 4 Eggs
• 2 Cups Grated Swiss Cheese
• 1lb Bulk Sausage, cooked and well drained
• 1 Tablespoon All-Purpose Flour
• 1 Teaspoon Salt
• 1 Cup Milk
• 2 Cups Granny Smith Apples, peeled and sliced 
• 1 Cup Evaporated Milk
• 1 Tablespoon Butter or Margarine, Melted
• 1 (4-ounce) Can of Mushroom Slices
 
Preheat oven to 375f. In pie shells, evenly divide and layer cheese, sausage, apples, and mushrooms. In a small bowl, combine remaining ingredients and mix well with a hand mixer. Divide mixture and pour over layered ingredients. Bake at 375f for 45 minutes. Let stand for 5 to 10 minutes to cool before serving.

Note: This refrigerates, freezes, and reheats well. It is delicious hot or cold. It can be served as an entree, or served in smaller portions as hors d’oeuvres.