You’re Invited to

Hospice and Palliative Care of Greensboro’s



Greensboro’s Premier Wine Event
RAISE your glass and help raise SUPPORT!

Friday, February 26, 2010
Regency Room
203 South Elm Street
in Downtown Greensboro 
7:00 - 11:00 pm 
$50 per person

Corks for Kids Path is a wine tasting extravaganza that,
in two years, has netted nearly $70,000 to support Kids Path -
a specialized program for children offered by
Hospice and Palliative Care of Greensboro (HPCG). 
The event will feature wines
exclusively selected by Zeto Wine and Cheese Shop,
craft beers created by Natty Greene’s,
hors d’oeuvres by Pepper Moon Catering,
chocolates by Loco for Coco and a silent auction.
For $50 a person, guests have an opportunity to taste
a variety of unique handcrafted wines
from small wineries and can place orders for the wines. 

Zeto generously donates 100% of the profits from any of the completed wine orders.

HPCG has received national recognition and is one of the four largest hospices in North Carolina. Kids Path is one program that sets HPCG apart from other hospices.   Kids Path provides palliative home health and hospice services for medically fragile children, as well as, emotional support and education for children coping with grief and loss related to medical issues.  In fact, Kids Path is so unique that it has been highlighted in The Wall Street Journal and has received funding from the Duke Endowment to expand its model.  Because of the Duke Endowment grant, there are now 10 hospices in North and South Carolina and West Virginia that have a Kids Path program. The program was created here in Greensboro, NC by HPCG. 
 

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Purchase your Corks for Kids Path tickets now:

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For details and reservations, please contact
    Paul Russ at 336-621-2500 or email at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it . 

Our 2010 sponsors: 
Click here for more info.

If you would like information about our 2010 sponsorship opportunities,
contact Paul Russ at 336-621-2500 or email at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .


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